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If you can't find the equipment or supply you need, just give us a call at (518)634-2240 Monday - Friday 8AM-5PM EST

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This  Week's Instructional Video:

Classic-Tying a Roast 

Useful Information:

Beef Cuts Chart

Buying Meat

Cutting Chicken

Food Safety

Food Safety Quiz

Knife Care

Recipes

Tying a Roast

Using A Steel

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American Culinary Federation

Careers in Food

Fermag 

Food Industry Schools

Restaurant News Online

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Why Buy Restaurant Equipment From PROcutlery?
PROcutlery  Restaurant Equipment  has been selling restaurant equipment and restaurant supplies to  restaurants, delis, butchers and supermarkets  for over 30 years!

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